Vendor Information
- Store Name: The One that Got Away
- Vendor: The One that Got Away
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$13.75
Store: The One that Got AwaySKIN ON & BONE IN – A mild & versatile fish.
SALTWATER WILD
COOKING TIPS: Season with salt and pepper. Grill/ Pan fry/ Bake/ Poach/ Steam. To lock in flavour and moisture cook with a dash of olive oil on a hot pan for 3 minutes each side or bake at 180 degrees for 20 minutes. Steam or poach for 6 minutes.