Description
Bream fillet, also known as morwong. Mild sweet flesh.
$8.75
Store: The One that Got AwaySKINLESS & BONELESS – A mild & versatile fish.
SALTWATER WILD
COOKING TIPS: Season with salt and pepper. Grill/ Pan fry/ Bake/ Poach/ Steam. To lock in flavour and moisture cook with a dash of olive oil on a hot pan for 3 minutes each side or bake at 180 degrees for 20 minutes. Steam or poach for 6 minutes.
Bream fillet, also known as morwong. Mild sweet flesh.